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11Ingredients
35Minutes
590Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 lb. pasta (uncooked, , I used campanelle)
- 3 Tbsp. virgin olive oil (extra-, divided)
- 1 lb. italian sausage (traditional, chicken or Field Roast*, sliced into rounds or crumbled)
- salt
- pepper
- 1 lb. baby bella mushrooms (quartered)
- 1 bunch kale (fresh, roughly chopped , coarse stems removed)
- 8 cloves garlic (peeled and thinly-sliced , or minced)
- 1/3 cup dry white wine
- 1 pinch crushed red pepper flakes
- Parmesan cheese (lots and lots of)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium660mg28% |
| Potassium930mg27% |
| Protein23g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A200% |
| Vitamin C130% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kaitlin Romano 7 years ago
This recipe was very easy to make and I loved the combination of pasta with the sausage, kale, and mushrooms. However, my family found it dry and that it needed a sauce even with the pasta water added in at the end.