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Pasta with Italian Sausage and Pumpkin Sauce
ALLRECIPES13Ingredients
40Minutes
490Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. bulk italian sausage
- 1/2 onion (diced)
- 4 cloves garlic (diced)
- 16 oz. pasta (campanelle)
- 15 oz. pumpkin puree
- 14.5 oz. chicken broth
- 1/2 cup half-and-half
- 1/2 cup sour cream
- 1/2 tsp. grated nutmeg
- 1/2 tsp. ground cinnamon
- salt and ground black pepper (to taste)
- 1 Tbsp. grated Parmesan cheese (or to taste)
- 1/4 tsp. italian seasoning (or to taste)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium590mg25% |
| Potassium480mg14% |
| Protein18g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A170% |
| Vitamin C8% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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