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Ingredients
US|METRIC
4 SERVINGS
- 320 grams fusilli
- 2 leeks (stems)
- 4 Tbsp. grated Parmesan cheese
- 3 Tbsp. extra-virgin olive oil
- 250 mL cooking cream
- meat (sfilacci)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium125mg5% |
| Potassium340mg10% |
| Protein18g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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