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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil
- 4 oz. guanciale (chopped)
- 3 cloves garlic (peeled and left whole)
- 1/4 tsp. crushed red pepper
- 20 sage leaves (finely chopped)
- 8 oz. pasta (your choice)
- 5 oz. baby greens (package of, your choice)
- 1/2 cup grated pecorino cheese (freshly)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium390mg16% |
| Potassium470mg13% |
| Protein18g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber13g52% |
| Sugars2g |
| Vitamin A80% |
| Vitamin C35% |
| Calcium60% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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