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Pasta with Grilled Vegetables and Herbs
WILLIAMS-SONOMA15Ingredients
50Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 zucchini (cut lengthwise into thirds)
- 1 red bell pepper (seeded and quartered)
- 1 yellow bell pepper (seeded and quartered)
- 1 red onion (large, cut crosswise into slices 1/2 to 3/4 inch thick)
- olive oil (for brushing)
- coarse kosher salt
- freshly ground pepper
- 1/2 lb. penne (preferably multigrain)
- 3 Tbsp. extra-virgin olive oil
- 1/2 cup fresh herbs (minced mixed, such as mint, basil, oregano and marjoram)
- 1 red chili (small, minced)
- 1/4 cup pitted kalamata olives (finely chopped)
- 1/4 cup chopped walnuts (finely)
- 1/2 cup feta cheese
- 1 chunk romano cheese
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium500mg21% |
| Potassium640mg18% |
| Protein14g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A30% |
| Vitamin C190% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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