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Pasta with Green Beans and Cherry Tomatoes
GREEN VALLEY KITCHEN12Ingredients
15Minutes
330Calories
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Ingredients
US|METRIC
5 SERVINGS
- 8 oz. pasta
- farfalle
- 2 cups green beans (chopped)
- 2 cups cherry tomatoes (halved)
- 12 Kalamata olives (– diced)
- 1/4 cup parsley (– minced)
- 1/3 cup walnuts
- 2 oz. feta cheese (– diced)
- 1/2 lemon
- 2 Tbsp. olive oil
- 1 garlic clove (minced)
- 6 twists black pepper
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium170mg7% |
| Potassium420mg12% |
| Protein10g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C45% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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