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Pasta with Goat Cheese, Chicken, Asparagus & Mushrooms
GIMME SOME OVEN12Ingredients
30Minutes
790Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. pasta ( , I used farfalle)
- 2 Tbsp. olive oil (divided)
- 2 boneless skinless chicken breasts
- salt
- freshly ground black pepper
- 1 shallot (peeled and minced)
- 6 cloves garlic (peeled and minced)
- 1 lb. asparagus ( cut into bite-sized pieces, ends trimmed off)
- 16 oz. baby bella (2 cartons fresh, or white button mushrooms, halved)
- 8 oz. goat cheese
- 1/3 cup milk
- 1/2 cup grated Parmesan cheese (freshly-, divided)
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium590mg25% |
| Potassium1250mg36% |
| Protein53g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A35% |
| Vitamin C15% |
| Calcium60% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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