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Pasta with Goat Cheese and Zucchini
GREEN VALLEY KITCHEN10Ingredients
25Minutes
580Calories
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Ingredients
US|METRIC
3 SERVINGS
- 2 cups penne pasta
- 3 zucchini (small/medium sized, about 1 pound - quartered vertically then sliced into ¼" slices.)
- 1 bouillon cube (veggie)
- 3 Tbsp. olive oil
- 3 cloves garlic (minced)
- 1/4 tsp. red pepper flakes
- 2.5 oz. goat cheese (half a 5 oz package - crumbled)
- 1/2 lemon (large, about 3 tbs)
- 1/4 cup slivered almonds (toasted)
- 2 Tbsp. parsley (minced, I used flat leaf parsley)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium105mg4% |
| Potassium800mg23% |
| Protein21g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C90% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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