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7Ingredients
35Minutes
460Calories
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Ingredients
US|METRIC
2 SERVINGS
- 6 oz. gluten free spaghetti
- 2 Tbsp. butter (divided)
- 4 garlic cloves (minced)
- 1/4 cup white wine (I used Sauvingnon Blanc)
- 1 cup chicken broth
- 2 Tbsp. capers
- 1/2 lemon
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium380mg16% |
| Potassium380mg11% |
| Protein16g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C40% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Erin M. 5 years ago
This is delicious and we made it gluten free. Double the recipe if you are using standard whole box of pasta.
Marrit Zuure 5 years ago
Simple dish, luxurious taste. I made it with zucchini noodles, which worked out fine. The sauce turned out very thin, though - may need longer reducing than the recipe says.