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Pasta with Fresh Tomatoes and Grilled Scallions
FOOD AND WINE6Ingredients
25Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 plum tomatoes (large, —peeled, seeded and chopped)
- 14 scallions (large, 4 chopped)
- 1/4 cup extra-virgin olive oil (plus more for drizzling)
- salt
- freshly ground pepper
- 10 oz. campanelle (or farfalle pasta)
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Directions
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium480mg14% |
| Protein11g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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