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Ingredients
US|METRIC
3 SERVINGS
- 8 oz. pasta
- 4 Tbsp. olive oil
- 2 Tbsp. red wine vinegar
- 1/2 cup corn kernels (whole, cooked)
- 4 tomatoes (chopped)
- 1/2 cup green onions (chopped)
- 1 tsp. dried basil
- salt (to taste)
- ground black pepper (to taste)
- 1 Tbsp. grated Parmesan cheese
- 2 tsp. fresh basil (chopped, optional)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium600mg25% |
| Potassium660mg19% |
| Protein18g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A40% |
| Vitamin C40% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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