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Pasta with Fresh Herbs, 4 Nuts & Cheese Pesto
MURMURES9Ingredients
25Minutes
350Calories
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Description
Bright both in taste in color, the 4 Nuts & Cheese Pesto from Maison le Grand steals the show. Tossed with pasta and fresh herbs, this pesto pasta is full of flavor and makes a great vegetarian lunch or dinner in less than 30 minutes.
Ingredients
US|METRIC
4 SERVINGS
- 250 grams spaghetti
- 4 nuts (and Cheese Pesto)
- basil
- parsley
- chives
- mint
- 2/3 Tbsp. breadcrumbs
- butter
- slivered almonds
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Directions
- Cook the pasta in boiling water for ten minutes.
- Refresh in cold water.
- In a small saucepan, melt the butter with 2 to 3 tablespoons of breadcrumbs.
NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium60mg3% |
| Potassium260mg7% |
| Protein11g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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