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Pasta with Fennel, Sardines, and Pine Nuts
MARTHA STEWART11Ingredients
35Minutes
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. penne (trenette, or other short pasta)
- 2 Tbsp. extra-virgin olive oil
- 1/4 cup pine nuts
- 1 onion (finely chopped)
- 1/4 cup fronds (green)
- 2 fennel bulbs (trimmed and thinly sliced)
- 4 garlic cloves (finely chopped)
- 1 tsp. coarse salt
- freshly ground pepper
- 2 cans sardines (packed in olive oil)
- 1 lemon (grated zest and juice, plus 1 lemon for serving)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium660mg28% |
| Potassium930mg27% |
| Protein18g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate103g34% |
| Dietary Fiber10g40% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C70% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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