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Scott Bradley: "Turned out great. I added a cup of Cannelloni Bea…" Read More
13Ingredients
40Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. extra virgin olive oil
- 1/2 red onion (large, thinly sliced)
- 2 fennel bulbs (tough outer layer removed and fronds reserved thinly sliced)
- 3 large garlic cloves (finely slivered)
- 3 pinches red pepper flakes
- 1 bunch lacinato kale (tough stems removed and roughly chopped)
- 1 lemon
- 10 oz. fettuccine (spinach)
- salt
- pepper
- parmigiano reggiano cheese (grated)
- fennel fronds
- oil (chili pepper, optional)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium380mg16% |
| Potassium960mg27% |
| Protein15g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber10g40% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C80% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Scott Bradley 4 years ago
Turned out great. I added a cup of Cannelloni Beans for added protein. Perfect!