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Ingredients
US|METRIC
4 SERVINGS
- 6 oz. spaghetti (Hodgson Mill Ultragrain, with Quinoa)
- 1/4 cup olive oil (Pompeian Arbequina, more as desired)
- 1 clove garlic
- 2 scallions
- 1 beefsteak tomato (large)
- 1 zucchini (small)
- 1/2 cup kalamata (chopped, or other olives)
- 6 oz. feta cheese
- 1/2 cup basil leaves (loosely-packed)
- 2 Tbsp. flat leaf parsley (chopped)
- 2 thyme (large springs)
- salt
- pepper
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium830mg35% |
| Potassium410mg12% |
| Protein13g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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