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Pasta with Eggplant and Smoked Mozzarella
NICK STELLINO14Ingredients
50Minutes
1140Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 cup extra light olive oil
- 2 eggplants (medium, cut into ½ inch cubes)
- 1 Tbsp. fresh mint
- 2 Tbsp. romano cheese (grated)
- 1 lb. pasta (rigatoni or penne)
- 4 Tbsp. extra virgin olive oil
- 1/2 tsp. red pepper flakes
- 4 garlic cloves (thickly sliced)
- 1/2 white onion (finely diced)
- 1/2 cup white wine
- 1 1/2 cups tomato sauce
- 1 1/2 cups chicken stock (or vegetable stock)
- 6 oz. scamorza (smoked mozzarella cheese cut into ½ inch cubes or 4 tablespoons grated ricotta salata. Dry salted ricotta cheese)
- 4 Tbsp. grated romano cheese
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NutritionView More
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1140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1140Calories from Fat630 |
% DAILY VALUE |
Total Fat70g108% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol35mg12% |
Sodium840mg35% |
Potassium1130mg32% |
Protein30g |
Calories from Fat630 |
% DAILY VALUE |
Total Carbohydrate99g33% |
Dietary Fiber12g48% |
Sugars17g |
Vitamin A20% |
Vitamin C15% |
Calcium40% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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