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Pasta with Eggplant and Artichoke
CULINARY TRIBUNE19Ingredients
50Minutes
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- tomato sauce
- olive oil
- 1 onion (chopped)
- 6 cloves garlic (chopped)
- 2 cans tomatoes (whole, broken with hands)
- 2 bay leaves
- 1 pinch baking soda
- 1 pinch sugar
- crushed red pepper
- pepper
- salt
- water
- 3 cups pasta (freshly cooked)
- 1 eggplant (cut into bite sizes, sauteed in olive oil)
- 1 cup artichoke (grilled, from a jar)
- fresh basil leaves
- salt
- pepper
- olive oil
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium490mg20% |
| Potassium1260mg36% |
| Protein19g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate107g36% |
| Dietary Fiber13g52% |
| Sugars13g |
| Vitamin A40% |
| Vitamin C60% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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