Pasta with Eggplant Sauce

GOOD HOUSEKEEPING
4Ingredients
30Minutes
250Calories

Ingredients

US|METRIC
  • 1 package rigatoni pasta
  • salt
  • 2 cups tomato sauce
  • 1/4 Parmesan (reserved Eggplant)
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    NutritionView More

    250Calories
    Sodium32% DV760mg
    Fat8% DV5g
    Protein16% DV8g
    Carbs14% DV43g
    Fiber16% DV4g
    Calories250Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol35mg12%
    Sodium760mg32%
    Potassium430mg12%
    Protein8g16%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber4g16%
    Sugars12g24%
    Vitamin A20%
    Vitamin C4%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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