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Pasta with Edamame, Mint and Basil Pesto
THE MOM 100 COOKBOOK6Ingredients
20Minutes
500Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. spaghetti (or other long thin pasta)
- 2 cups edamame (shelled, cooked according to package directions plus several minutes extra, until quite tender)
- 1/3 cup basil pesto (Mint, or use a store bought pesto of your choice)
- 3 Tbsp. extra virgin olive oil
- freshly grated Parmesan
- red pepper flakes
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium100mg4% |
| Potassium520mg15% |
| Protein19g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C15% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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