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Pasta with Delicata Squash and Sage-Brown Butter recipe | Epicurious.com
EPICURIOUS8Ingredients
50Minutes
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup unsalted butter
- 14 sage leaves (large)
- 1/2 cup panko (Japanese breadcrumbs or plain coarse breadcrumbs)
- 2 delicata squash (medium, about 1 3/4 pounds total, halved lengthwise, seeded, sliced crosswise into 1/4"-thick half-moons.)
- kosher salt
- freshly ground black pepper
- 12 oz. spaghetti (thick, or bucatini)
- shaved Parmesan cheese (Thinly)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium220mg9% |
| Potassium1870mg53% |
| Protein19g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate91g30% |
| Dietary Fiber15g60% |
| Sugars14g |
| Vitamin A60% |
| Vitamin C170% |
| Calcium40% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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