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Ingredients
US|METRIC
5 SERVINGS
- 3/4 lb. elbow macaroni (or your favorite noodle)
- 4 cloves garlic (peeled)
- 1/4 cup toasted pine nuts (with 1 tbsp set aside)
- 1/2 cup olive oil
- 1 tsp. salt
- 1 cup basil (tightly packed)
- 2 cups lacinato kale (tightly packed)
- 1/2 cup grated Parmesan cheese
- 1/8 cup grated pecorino (Sardo, or Pecorino Romano)
- 4 Tbsp. softened butter
- 1/2 cup heavy cream (optional, for baking)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium740mg31% |
| Potassium380mg11% |
| Protein16g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A110% |
| Vitamin C60% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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