Pasta with Crab Paste- Taba Ng Talangka Recipe | Yummly

Pasta with Crab Paste- Taba ng Talangka

ASIAN IN AMERICA
9Ingredients
30Minutes
450Calories
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Ingredients

US|METRIC
  • 8 ounces pappardelle pasta (boiled al dente)
  • 1/2 pound shrimps (large fresh, peeled, heads & tails removed, par-boiled in the pasta water)
  • 2 teaspoons calamansi juice (for boiling shrimps)
  • 2 tablespoons vegetable oil
  • 2 cloves garlic (peeled and minced)
  • 1/4 cup calamansi juice
  • 1/2 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1/2 slice mangoes (fresh green, peeled, sliced vertically in slim strips, for garnish, optional)
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    NutritionView More

    450Calories
    Sodium21% DV510mg
    Fat18% DV12g
    Protein49% DV25g
    Carbs20% DV59g
    Fiber8% DV2g
    Calories450Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat0.5g3%
    Trans Fat0g
    Cholesterol115mg38%
    Sodium510mg21%
    Potassium320mg9%
    Protein25g49%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate59g20%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A4%
    Vitamin C6%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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