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Pasta with Clams in White Wine Garlic Sauce {Pasta alle Vongole}
FORK IN THE ROAD11Ingredients
35Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. pasta (I used about ½ box bucatini)
- 1 pinch salt
- 2 Tbsp. olive oil
- 2 minced garlic
- 1/4 tsp. red pepper flakes
- 1/2 cup white wine
- 1 lb. clams (soaked and cleaned)
- 1 cup chopped parsley
- fresh lemon (Squeeze of)
- salt
- pepper
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium350mg15% |
| Potassium650mg19% |
| Protein23g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A35% |
| Vitamin C80% |
| Calcium10% |
| Iron110% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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