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Pasta with Chorizo and Tomato Sauce
MEXICO IN MY KITCHEN11Ingredients
50Minutes
730Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. spaghetti
- 1 Tbsp. olive oil
- 1/2 cup white onion (finely chopped)
- 2 garlic cloves (small)
- 12 oz. mexican chorizo (removed from its casings)
- 28 oz. petite diced tomatoes (Hunts)
- 1/2 cup Hunts Tomato Sauce
- salt
- pepper
- 1/2 cup Mexican queso fresco (crumbled)
- 1/4 cup green onions (finely diced)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories730Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol85mg28% |
Sodium1480mg62% |
Potassium1140mg33% |
Protein32g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate59g20% |
Dietary Fiber6g24% |
Sugars10g |
Vitamin A40% |
Vitamin C50% |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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