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Pasta with Chicken Sausage and Portobello Mushrooms
THE FORK RAN AWAY WITH THE SPOON14Ingredients
70Minutes
990Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 2 onions (medium, sliced)
- 2 mini bell peppers (red and yellow bell or 8, sliced)
- 3 portobello mushrooms (caps of, thick sliced)
- 1 Tbsp. minced garlic
- 1 Tbsp. oregano (dried)
- 1 Tbsp. basil (dried)
- 1/2 tsp. red chili pepper flakes
- 4 chicken sausages (mild Italian-style, sliced on the diagonal)
- 1 cup red wine
- 28 oz. crushed tomatoes
- salt
- pepper
- 1 lb. cooked penne pasta (or pasta of choice)
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories990Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1630mg68% |
| Potassium1540mg44% |
| Protein43g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate114g38% |
| Dietary Fiber11g44% |
| Sugars9g |
| Vitamin A35% |
| Vitamin C120% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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