Pasta with Chicken

MADELEINE COCINA (2)
6Ingredients
30Minutes
860Calories

Description

Dinner is in 30 minutes and you want something wholesome, decadent, and hearty. This amazing recipe for Pasta with Chicken will immediately become a family favorite. The recipe calls for boiled boneless chicken breasts, your favorite pasta, butter…

finely chopped garlic cloves, finely chopped parsley, and water to prepare the pasta. The kids will love the noodles and you will love the chicken. And the smiles on their faces.

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Ingredients

US|METRIC
  • 1 boneless chicken breast (boiled and cut into strips, save the water used to boil the chicken)
  • 150 grams pasta
  • 1 teaspoon butter
  • 1 garlic clove (finely chopped)
  • 1 tablespoon parsley (finely chopped)
  • 1/2 cup water (used to prepare the pasta)
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    Directions

    1. Cook the pasta according to the instructions listed on its package. Make sure to save 1/2 cup of the pasta water.
    2. Melt the butter in a large pan, add the garlic and fry it for 1 minute.
    3. Add the chicken strips and cook them until they are lightly cooked.
    4. Add the pasta, along with any water that was left over from cooking the chicken, and the 1/2 cup of water from the pasta.
    5. Cook everything until the water evaporates and then serve with the chopped parsley sprinkled on top of the pasta.
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    NutritionView More

    860Calories
    Sodium13% DV310mg
    Fat22% DV14g
    Protein133% DV68g
    Carbs38% DV114g
    Fiber20% DV5g
    Calories860Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol155mg52%
    Sodium310mg13%
    Potassium1210mg35%
    Protein68g133%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate114g38%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A10%
    Vitamin C15%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Mica a year ago
    The chicken was mediocre, but the noodles were awful. Probably did it wrong but they ended up browning with the butter melting. I ended up just throwing some Alfredo sauce I the mix to save the dish.
    Julius Mel a year ago
    The instructions were easy and ingredients really simple. However, the end result was just okay. I ended up adding cheese on top since it was a little flavourless. Perhaps adding salt and pepper at certain stages would make it more flavourful. It's definitely creamy and thick, hearty even, but a little tasteless.