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Pasta with Capers, Garlic, and Bread Crumbs
EPICURIOUS7Ingredients
35Minutes
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 lb. gigli (di semola or short spiral pasta)
- 6 inches baguette (piece stale)
- 6 Tbsp. capers (drained)
- 4 garlic cloves
- 1/2 cup extra-virgin olive oil
- 1/4 cup fresh parsley leaves (chopped)
- freshly grated Parmesan (if desired, optional)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium510mg21% |
| Potassium240mg7% |
| Protein14g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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