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Pasta with Butternut Squash, Broccoli and Cranberry Beans
YANKEE KITCHEN NINJA12Ingredients
65Minutes
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Ingredients
US|METRIC
3 SERVINGS
- 1 onion (cut in half)
- 1 bay leaf
- 5 black peppercorns
- 2 lb. fresh cranberry beans (shelled)
- 4 Tbsp. extra-virgin olive oil (divided)
- salt
- pepper
- 4 oz. bacon (sliced)
- 1 butternut squash (small, peeled, seeded and cut into 1/2 inch pieces)
- 2 cloves garlic (minced)
- 1 head broccoli (or 1 bunch broccoli rabe, whichever is available)
- 1 handful pasta (your choice of, I used a gluten-free rice pasta)
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