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Pasta with Butternut Squash and Pecans
MARTHA STEWART10Ingredients
35Minutes
990Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pasta (tubular, such as strozzapreti or penne)
- 1 butternut squash (2 pounds, peeled, seeded, and cut into 1/2-inch pieces)
- 4 Tbsp. unsalted butter
- 1/2 cup pecans (coarsely chopped)
- freshly ground pepper
- coarse salt
- 1/4 cup extra virgin olive oil (plus more for serving)
- 1/2 cup fresh flat leaf parsley (thinly sliced)
- 1/2 cup grated Parmesan cheese (freshly)
- 1 cup ricotta cheese (fresh)
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories990Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium460mg19% |
| Potassium880mg25% |
| Protein30g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate106g35% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A270% |
| Vitamin C60% |
| Calcium40% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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