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Ingredients
US|METRIC
2 SERVINGS
- 1 broccoli romanesco (small-medium head of, about 2 cups of trimmed florets)
- 3 Tbsp. olive oil (plus extra for drizzling)
- 2 cloves garlic (smashed)
- 1 tsp. red pepper flakes
- 200 grams spaghetti (dried)
- salt
- pepper
- Parmesan cheese
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