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Cecilia Lim: "Easy healthy and delicious" Read More
7Ingredients
25Minutes
150Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 broccoli (large, about 5 cups or more if you prefer a higher broccoli to pasta ratio)
- 1/4 cup olive oil (plus extra for drizzling)
- 1 onion (thinly sliced)
- 450 grams penne rigate (or other dried pasta of your choice)
- salt
- pepper
- cheese (Parmigiano, for serving)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories150Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol<5mg2% |
Sodium200mg8% |
Potassium370mg11% |
Protein5g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber4g16% |
Sugars3g |
Vitamin A15% |
Vitamin C150% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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