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Ingredients
US|METRIC
4 SERVINGS
- 3 cloves garlic
- 2 bunches basil (approx. 40 g, leaves picked)
- 1/2 cup Parmesan (finely grated)
- 333 cups pine nuts
- 375 cups olive oil
- 14 dried tagliatelle
- 3/4 cup fava bean (frozen, thawed)
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