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Ingredients
US|METRIC
9 SERVINGS
- 2 lb. pork roast (Boneless)
- 1 yellow onion (Diced Finely)
- 3 cloves garlic (Minced)
- 28 oz. tomatoes (Crushed or Pureed)
- 1 cup red wine
- 1/2 cup chicken broth
- 3 sprigs thyme
- 1 sprig oregano
- 1 sprig rosemary
- 2 tsp. garlic powder
- 2 tsp. onion powder
- 2 lb. pasta
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium65mg3% |
| Potassium890mg25% |
| Protein37g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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