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Brenda Byrd: "Best bolognese recipe! Takes a long time but wort…" Read More
22Ingredients
3Hours
810Calories
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Ingredients
US|METRIC
5 SERVINGS
- 4 Tbsp. unsalted butter
- 2 Tbsp. extra virgin olive oil
- 3 slices pancetta (finely chopped)
- 1 yellow onion (large, cut into small dice)
- 1 carrot (peeled and cut into small dice)
- 1 celery stalk (cut into small dice)
- 1/2 lb. ground beef
- 1/2 lb. ground pork
- 1/2 lb. ground veal
- salt
- freshly ground pepper
- grated nutmeg (Freshly, to taste)
- 1/2 cup dry white wine
- 2 cups unsalted beef stock (or canned broth)
- 2 tomatoes (large, peeled, seeded and finely chopped)
- 5 sage leaves (fresh)
- 1 bay leaf
- 1/3 cup heavy cream
- 1/4 cup veal demi glace
- 1 lb. tagliatelle
- fettuccine
- 1 cup parmigiano reggiano cheese (grated)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories810Calories from Fat440 |
% DAILY VALUE |
Total Fat49g75% |
Saturated Fat23g115% |
Trans Fat0g |
Cholesterol200mg67% |
Sodium750mg31% |
Potassium880mg25% |
Protein43g |
Calories from Fat440 |
% DAILY VALUE |
Total Carbohydrate44g15% |
Dietary Fiber5g20% |
Sugars4g |
Vitamin A70% |
Vitamin C20% |
Calcium40% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Brenda Byrd 6 years ago
Best bolognese recipe! Takes a long time but worth it.
Veal easily substituted with more of other meats. Also veal Demi grace can be eliminated or substitute a beef broth & roux combo