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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup olive oil
- 4 large garlic cloves (minced)
- 2 oz. pancetta (or bacon, chopped)
- 1 head escarole (cored and trimmed, leaves cut into strips)
- 3/4 cup chicken broth
- 14 oz. white beans (drained and rinsed)
- 1 Tbsp. fresh marjoram (minced)
- 1 pinch red pepper flakes
- salt (to taste)
- 3/4 lb. pasta (small tubular, such as ditali)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium400mg17% |
| Potassium1190mg34% |
| Protein23g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber12g48% |
| Sugars3g |
| Vitamin A60% |
| Vitamin C15% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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