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Pasta with Basil Pesto, Pine Nuts and Cherry Tomatoes
ECURRY14Ingredients
30Minutes
460Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. dry pasta (any kind)
- 1 tsp. oil (+ salt to cook the pasta)
- 1 cup basil pesto (homemade or store-bought)
- cherry tomatoes (as many as you want)
- artichoke hearts (in oil, about 1/2 cup – use as much as you would like)
- bell pepper (chopped -use as much as you would like)
- pine nuts (about a fistful – lightly toasted in a skillet until golden and cooled)
- salt (to taste)
- 1/2 Tbsp. lemon zest (– optional)
- olive oil (– about 2 – 2.5 tablespoon)
- 1 Tbsp. extra virgin olive oil
- pepper (12. red crushed)
- 3 cloves garlic (peeled and sliced)
- 3 fresh basil leaves (for garnish, optional)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium160mg7% |
| Potassium350mg10% |
| Protein13g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C40% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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