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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. camembert (round of, the kind that comes in the thin wooden box)
- 1 clove garlic (peeled and sliced)
- 1 sprig of fresh rosemary (with the leaves stripped off)
- sea salt
- freshly ground black pepper
- 1/4 cup olive oil
- 1/2 cup finely grated Parmesan cheese
- 8 oz. pasta (I like short pasta like ziti or campanelle for this recipe)
- 1 lb. baby spinach
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories600Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol70mg23% |
Sodium840mg35% |
Potassium870mg25% |
Protein27g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate48g16% |
Dietary Fiber4g16% |
Sugars2g |
Vitamin A220% |
Vitamin C50% |
Calcium35% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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