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Vivien Chung: "The bacon grease makes the pasta extra tasty. Thu…" Read More
10Ingredients
35Minutes
930Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pasta
- 10 pieces bacon (chopped, I use turkey bacon but use whatever you like)
- 1 onion (small, chopped)
- 2 cloves garlic (chopped)
- 1 cup frozen corn kernels (or fresh)
- 1 cup cream style corn (the kind in a can on the veggie aisle)
- 1/2 cup Parmesan cheese (grated)
- extra-virgin olive oil
- salt
- pepper
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1170mg49% |
| Potassium650mg19% |
| Protein31g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate109g36% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Mary 5 years ago
delicious just add butter to the pasta and make a cream with some sourcream milk and parmesan with a bit of norsuwisa it makes it taste delish