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Pasta with Avocado Pesto
TWO KOOKS IN THE KITCHEN11Ingredients
25Minutes
770Calories
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Ingredients
US|METRIC
3 SERVINGS
- 6 oz. pasta (about 190g, I use capellini or spaghettini)
- 1 avocado (ripe, peeled and pitted)
- 2 cups fresh basil (loosely packed)
- 1/2 cup toasted pine nuts (toast in dry skillet over medium-low heat, shaking around until lightly brown - about 3-4 minutes)
- 1 lemon (both juice and zest)
- 1/2 tsp. kosher salt
- 1 garlic clove
- 1/4 cup olive oil
- 1/2 cup panko breadcrumbs
- 1 Tbsp. butter
- 1/2 cup grated Parmesan cheese (optional)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium700mg29% |
| Potassium750mg21% |
| Protein20g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber10g40% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C70% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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