Pasta with Asparagus and Scrambled Eggs Recipe | Yummly
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Pasta with Asparagus and Scrambled Eggs

MARTHA STEWART
8Ingredients
25Minutes
590Calories
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Ingredients

US|METRIC
4 SERVINGS
  • coarse salt
  • ground pepper
  • 3/4 pound spaghetti
  • 1 pound asparagus (trimmed and cut into 1 1/2-inch pieces)
  • 3 tablespoons unsalted butter
  • 2 ounces Parmesan (grated, 1/2 cup, plus more for serving)
  • 5 large eggs (lightly beaten)
  • 1/4 cup part skim ricotta
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    NutritionView More

    590Calories
    Sodium23% DV540mg
    Fat34% DV22g
    Protein57% DV29g
    Carbs24% DV72g
    Fiber20% DV5g
    Calories590Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol300mg100%
    Sodium540mg23%
    Potassium570mg16%
    Protein29g57%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate72g24%
    Dietary Fiber5g20%
    Sugars6g12%
    Vitamin A30%
    Vitamin C10%
    Calcium30%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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