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Pasta with Asparagus and Scrambled Eggs
MARTHA STEWART8Ingredients
25Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- coarse salt
- Coarse salt and ground pepper
- 3/4 lb. spaghetti
- 1 lb. asparagus (trimmed and cut into 1 1/2-inch pieces)
- 3 Tbsp. unsalted butter
- 2 oz. Parmesan (grated, 1/2 cup, plus more for serving)
- 5 large eggs (lightly beaten)
- 1/4 cup part skim ricotta
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol300mg100% |
| Sodium540mg23% |
| Potassium570mg16% |
| Protein29g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium30% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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