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Pasta with Arugula & Cashew Pesto
HALLMARK CHANNEL11Ingredients
25Minutes
810Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups arugula (loosely packed)
- 1/2 cup basil leaves (packed tightly)
- 1/4 cup garlic cloves (roasted)
- 1/4 cup toasted cashews
- 1/2 cup grated Parmesan (plus more for garnish)
- 1/2 cup extra virgin olive oil
- 2 ice cubes
- 1 tsp. kosher salt
- 1/2 tsp. black pepper
- 1/2 tsp. red pepper flakes
- 1 lb. bucatini (or your favorite pasta)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium800mg33% |
| Potassium440mg13% |
| Protein23g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate93g31% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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