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Pasta with Artichokes & Campari Tomatoes
TANTILLO FOODS7Ingredients
20Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 oz. fresh pasta
- 3 oz. red onions (chopped)
- 2 oz. extra virgin olive oil (Tantillo California)
- 4 tomatoes (Campari, halved)
- 6 marinated artichoke hearts
- 8 pitted kalamata olives
- 2 oz. Italian parsley
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium85mg4% |
| Potassium580mg17% |
| Protein6g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber8g32% |
| Sugars5g |
| Vitamin A45% |
| Vitamin C70% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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