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Pasta with Abruzzi-Style Lamb Sauce
FOOD AND WINE11Ingredients
50Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. virgin olive oil (extra-)
- 1/4 cup chopped onion
- 2 oz. sliced pancetta (thinly, finely chopped)
- 1 Tbsp. rosemary (chopped)
- 1/2 lb. boneless lamb (cut into very fine dice)
- coarse salt
- freshly ground pepper
- 1/2 cup dry white wine
- 28 oz. Italian plum tomatoes (coarsely chopped, with their juices)
- 1 lb. penne (or maccheroncini)
- 1/3 cup Pecorino Romano cheese (freshly grated, plus more for serving)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium590mg25% |
| Potassium900mg26% |
| Protein26g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate97g32% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A2% |
| Vitamin C45% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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