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Sarvani V.: "It turned out as the yummiest soup I ever had. I…" Read More
10Ingredients
55Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup pasta (any cut)
- 1 medium potato (peeled and roughly chopped)
- 1 medium carrot (peeled and roughly chopped)
- 1/2 cup sweet corn kernels
- 1 small tomato (chopped)
- 1 onion (roughly chopped)
- 1/2 tsp. herbs (dried pasta)
- salt
- pepper (powder)
- 1 Tbsp. olive oil
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium480mg14% |
| Protein7g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A60% |
| Vitamin C30% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Sarvani V. 8 years ago
It turned out as the yummiest soup I ever had. I would make it again again and again. Felt so thankful.