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Ingredients
US|METRIC
5 SERVINGS
- 8 oz. pasta shells (Tinkyada, for wheat-free/ gluten-free)
- 8 oz. mozzarella (Daiya, style cheese shreds)
- 12 oz. tofu (extra firm organic, or at least Non-GMO)
- 1/2 cup extra virgin olive oil
- 1 tsp. kosher salt
- 1 pinch ground nutmeg
- 3 garlic cloves (fresh)
- 1 cup cherry tomatoes (quartered fresh Heirloom)
- fresh basil leaves (to taste, about a dozen nice sized leaves)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium770mg32% |
| Potassium300mg9% |
| Protein22g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium50% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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