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Pasta salad with walnuts and Gorgonzola cheese
GINO D'ACAMPO8Ingredients
30Minutes
1110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams farfalle
- 8 Tbsp. extra-virgin olive oil (plus extra for drizzling)
- 250 grams gorgonzola cheese (cut into 1cm cubes cold)
- 100 grams walnut halves
- 200 grams rocket
- 2 Tbsp. balsamic vinegar
- salt
- pepper
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NutritionView More
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1110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1110Calories from Fat580 |
| % DAILY VALUE |
| Total Fat64g98% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1090mg45% |
| Potassium770mg22% |
| Protein35g |
| Calories from Fat580 |
| % DAILY VALUE |
| Total Carbohydrate103g34% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A35% |
| Vitamin C15% |
| Calcium45% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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