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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. vegetable oil
- 3 cloves garlic (finely chopped)
- 1 jar Ragu® Old World Style® Pasta Sauce (1 lb. 8 oz., or Ragu® Light Pasta Sauce)
- 1/2 cup ripe olives (sliced, pitted)
- 1/4 cup dry white wine (or reduced sodium chicken broth)
- 1 Tbsp. capers (optional)
- 3/8 tsp. crushed red pepper flakes
- 8 oz. spaghetti (cooked and drained)
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Directions
- In 2-quart saucepan, heat oil over medium heat and cook garlic, stirring constantly, 1 minute. Stir in Pasta Sauce, olives, wine, capers and red pepper flakes. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 10 minutes. Toss hot spaghetti with sauce and sprinkle, if desired, with grated Parmesan cheese.
NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat0g0% |
Trans Fat0g |
Cholesterol |
Sodium220mg9% |
Potassium150mg4% |
Protein8g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate45g15% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A4% |
Vitamin C2% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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