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Ingredients
US|METRIC
2 SERVINGS
- 1 oz. porcini
- 2 cloves garlic (smashed and peeled)
- 4 cups boiling water
- 2 oz. butter
- 1 leeks (split, washed, and 1/4” slice)
- 2 cloves garlic (from stock, minced)
- 1 pinch red pepper flakes
- 4 oz. white wine
- 4 oz. cream
- stock (All of the mushroom)
- 1/4 pkg. pasta (shaped)
- 1 oz. butter
- pepper
- kosher salt
- 1/4 cup grated Parmesan cheese
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1420mg59% |
| Potassium690mg20% |
| Protein20g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber2g8% |
| Sugars10g |
| Vitamin A45% |
| Vitamin C15% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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