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Pasta of the Month – Spaghetti with Classic Pesto Sauce
THE LAZY GASTRONOME8Ingredients
30Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1 fresh basil leaves (tightly packed cup of)
- 1 cup virgin olive oil
- 5 cloves garlic (fresh)
- 1/4 cup pinenuts
- 1/4 grated Parmesan cheese
- 1/2 tsp. salt
- 1/8 tsp. ground black pepper
- 1 cup pasta (cooked spaghetti, per person)
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