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Sarah Elle: "Very hearty. Made some adaptions. Browned the sau…" Read More
15Ingredients
40Minutes
1060Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. rigatoni pasta
- 1 1/2 lb. pork sausage
- 2 Tbsp. butter
- 2 Tbsp. olive oil
- 1 tsp. sea salt
- 1 tsp. Italian seasoning
- 4 cloves garlic (minced)
- 1 onion (chopped)
- 10 oz. mushrooms (sliced)
- 1/2 cup vodka
- 1 cup chicken broth (unsalted, if using not sodium free broth, adjust salt to taste)
- 1/2 cup heavy cream
- 32 oz. crushed tomatoes
- 20 leaves fresh basil (torn)
- Parmesan (optional)
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NutritionView More
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1060Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1060Calories from Fat670 |
| % DAILY VALUE |
| Total Fat74g114% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium2110mg88% |
| Potassium1480mg42% |
| Protein40g |
| Calories from Fat670 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A50% |
| Vitamin C45% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Sarah Elle 2 years ago
Very hearty. Made some adaptions. Browned the sausages then sliced them before returning to the pan. Used fresh marjoram and bay instead of Italian seasoning and basil. Did not use chicken stock, and just a ladle or two of pasta water.